New Holland Ag Field Data Recording Systems Forager

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Field Data Recording Systems Forager
Field Data Recording Systems
Overview:
- Year 2025
- Manufacturer New Holland
- Model Name Field Data Recording Systems
- Trim Name Forager
- Generic Type (Primary) General
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Features
2025 New Holland Field Data Recording Systems Forager
FORAGE HARVESTER YIELD MONITORING AND MAPPINGPrecise yield data is displayed on the IntelliView™ IV display using sensors located in the feed roll linkage that measure crop throughput. This enables the operator to make on the go decisions with real time yield and moisture information. This data can be exported automatically through PLM File Transfer to the New Holland FieldOps™ to further analyze yield performance and make informed decisions to further improve next season yield and profitability.
YIELD MONITORINGPrecise yield data is available with this option. Sensors located on the feed roll linkage analyze crop throughput and calculate yield based on crop type and average moisture inputted by the operator.
REAL TIME COMBINE MOISTURE SENSINGThe resistive type sensor uses three replaceable hardened contact pads to constantly measure the moisture in the feed flowing through the spout. The instant or average reading of the crop’s water content can be displayed in the monitor.
NUTRISENSE™ SYSTEMThe NutriSense™ system is a crop moisture and nutrient analyzer and uses near infrared (NIR) technology to measure the following crop parameters:
- Moisture Content
- Crude Protein
- Crude Fat
- Starch
- NDF (Neutral Detergent Fiber)
- ADF (Acid Detergent Fiber)
- Ash
The data outputted from the NutriSense™ system offers the farmer both agronomical and commercial benefits.
Agronomical Benefits- Map the nutritional values of the harvested crop and use it as an input for creating variable-rate fertilizer maps to maximize crop nutritional value, yields and lower operating costs.
- Offer growers the possibility to manage and balance soil nitrogen levels over the full growing cycle.
- Provides full traceability of harvested crops.
- Be able to evaluate different crop/seed varieties based on nutritional value.
- Make commercial decisions based on the nutritional value of the harvested crop so the best price premiums for crop quality can be negotiated.
- Offer certain industries specific requested protein level (e.g. breweries), maximizing commodity prices.
- Blend different grain qualities to reach a certain (min or max) quality and target industry standards.
- Avoid that commodity price setting is only done based on limited quality samples taken from the grain tank or truckload. Quality of sample may vary significantly.